Hints & Tips

Wet Foods

Felix Adult Trays

When you want to serve up a feast for your little terror, look no further than these handy alutrays. Available in an exciting variety of textures and flavours - in both singles and multipacks - you can please even the most finicky of feline family members.

Serving is easy too. You simply fluff it up a bit with a fork and it's ready to be enjoyed - no mess, no fuss. And as the trays are recyclable, you can do your bit for the environment too!

COD AND HADDOCK INGREDIENTS
Meat and animal derivatives, fish and fish derivatives (haddock min. 4%, cod min 4%), minerals, various sugars. Contains EEC permitted preservative.

VITAMINS
Vitamin A : 2000 IU/kg, Vitamin D3 : 200 IU/kg, Vitamin E : (a tocopherol) 16 mg/kg

TYPICAL ANALYSIS
Protein 8.5%, Oil 4.5%, Ash 2.0%, Fibre 0.5%, Moisture 83.5%
Vitamin statement valid until Best Before Date on side of foil.


TUNA AND TROUT INGREDIENTS
Meat and animal derivatives, fish and fish derivatives (tuna min. 4%, trout min 4%), minerals, various sugars.

VITAMINS
Vitamin A : 2000 IU/kg, Vitamin D3 : 200 IU/kg, Vitamin E : (a tocopherol) 16 mg/kg

TYPICAL ANALYSIS
Protein 8.5%, Oil 4.5%, Ash 2.0%, Fibre 0.5%, Moisture 83.5%
Vitamin statement valid until Best Before Date on side of foil.


TURKEY AND SMOKED SALMON INGREDIENTS
Meat and animal derivatives (turkey min. 4%), fish and fish derivatives (smoked salmon min. 4%), minerals, various sugars. Contains EEC permitted preservative.

VITAMINS
Vitamin A : 2000 IU/kg, Vitamin D3 : 200 IU/kg, Vitamin E : (a tocopherol) 16 mg/kg

TYPICAL ANALYSIS
Protein 8.5%, Oil 4.5%, Ash 2.0%, Fibre 0.5%, Moisture 83.5%
Vitamin statement valid until Best Before Date on side of foil.

 


CHICKEN AND TURKEY INGREDIENTS
Meat and animal derivatives (chicken min. 4%, turkey min. 4%), minerals, various sugars.

VITAMINS
Vitamin A : 2000 IU/kg, Vitamin D3 : 200 IU/kg, Vitamin E : (a tocopherol) 16 mg/kg

TYPICAL ANALYSIS
Protein 8.5%, Oil 4.5%, Ash 2.0%, Fibre 0.5%, Moisture 83.5%
Vitamin statement valid until Best Before Date on side of foil.

DUCK AND BEEF INGREDIENTS
Meat and animal derivatives (beef min. 4%, duck min. 4%), minerals, various sugars.

VITAMINS
Vitamin A : 2000 IU/kg, Vitamin D3 : 200 IU/kg, Vitamin E : (a tocopherol) 16 mg/kg

TYPICAL ANALYSIS
Protein 8.5%, Oil 4.5%, Ash 2.0%, Fibre 0.5%, Moisture 83.5%
Vitamin statement valid until Best Before Date on side of foil.

RABBIT AND LAMB INGREDIENTS
Meat and animal derivatives (rabbit min. 4%, lamb min. 4%), minerals, various sugars.

VITAMINS
Vitamin A : 2000 IU/kg, Vitamin D3 : 200 IU/kg, Vitamin E : (a tocopherol) 16 mg/kg

TYPICAL ANALYSIS
Protein 8.5%, Oil 4.5%, Ash 2.0%, Fibre 0.5%, Moisture 83.5%
Vitamin statement valid until Best Before Date on side of foil.

 


 

CHICKEN IN A TOMATO JELLY INGREDIENTS
Meat and animal derivatives (of which chicken 4%, turkey 4%) or (of which chicken 4%), vegetables (tomato 4% in the jelly), minerals, various sugars.

VITAMINS
Vitamin A : 1110 IU/kg, Vitamin D3 : 140 IU/kg, Vitamin E (a tocopherol) : 10 mg/kg

TYPICAL ANALYSIS
Protein 8.5%, Oil 4.5%, Ash 2.0%, Fibre 0.5%, Moisture 83.0%

BEEF IN A CARROT JELLY INGREDIENTS
Meat and animal derivatives (of which beef 4%), vegetables (carrot 4% in the jelly) minerals, various sugars.

VITAMINS
Vitamin A : 1110 IU/kg, Vitamin D3 : 140 IU/kg, Vitamin E (a tocopherol) : 10 mg/kg

TYPICAL ANALYSIS
Protein 8.5%, Oil 4.5%, Ash 2.0%, Fibre 0.5%, Moisture 83.0%

DUCK IN A SPINACH JELLY INGREDIENTS
Meat and animal derivatives (of which duck 4%), vegetables (spinach 4% in the jelly), minerals, various sugars.

VITAMINS
Vitamin A : 1110 IU/kg, Vitamin D3 : 140 IU/kg, Vitamin E (a tocopherol) : 10 mg/kg

TYPICAL ANALYSIS
Protein 8.5%, Oil 4.5%, Ash 2.0%, Fibre 0.5%, Moisture 83.0%

RABBIT IN A GAME FLAVOUR JELLY INGREDIENTS
Meat and animal derivatives (of which rabbit 4%, game) or (of which liver 4%, poultry 4%, game), minerals, various sugars.

VITAMINS
Vitamin A : 1110 IU/kg, Vitamin D3 : 140 IU/kg, Vitamin E (a tocopherol) : 10 mg/kg

TYPICAL ANALYSIS
Protein 8.5%, Oil 4.5%, Ash 2.0%, Fibre 0.5%, Moisture 83.0%